Process:

The Nitro fermentation process is a fermentation technique developed by Julio Andres Quiceno. In this method, coffee is fermented in a bioreactor where it is combined with fruit must, starter cultures, and culturing leachates. The oxygen inside the bioreactor is replaced with nitrogen. Throughout this process, the temperature, pH, and Brix levels are closely monitored. The parameters for these fermentations are established based on our research and are adhered to a specific range of values.

Drying:

After fermentation, the coffee beans undergo a meticulous drying process. They are first sun-dried for twenty days, soaking up the natural essence of the sun. This is followed by a five-day mechanical drying period to fine-tune the moisture content. This combination of drying methods preserves the beans’ delicate flavors and aromas.

Cup Profile: A Burst of Freshness

Our Nitro Washed coffee offers a unique cup profile with vibrant notes of watermelon, mint, and lulo. Each sip transports you to a world of refreshing and exotic flavors, making every cup an unforgettable experience.